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#1
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 PA-087 Before Cooking 84 | 2953x2953/300 dpi | JPEG | 216 Mb |
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#2
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9-09-2010, 03:59, Section: Other On Cooking Basic to PROFESSIONALISM - KL On Cooking Basic to PROFESSIONALISM English | ISO | 480x360 | 30fps | 4:3: | 917 Kbps | 128Kbps 44100Hz | 1.52GB Genre: Video Training |
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#3
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9-09-2010, 08:57, Section: Other On Cooking Basic to PROFESSIONALISM -QN On Cooking Basic to PROFESSIONALISM English | ISO | 480x360 | 30fps | 4:3: | 917 Kbps | 128Kbps 44100Hz | 1.52GB Genre: Video Training |
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#4
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 Couples Vector5 EPS files + JPEG Preview | 11,8 MB |
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#5
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9-12-2010, 09:14, Section: Games
Crazy Cooking v.1.0.0.2 (Final)
PC | English | 420 Mb
Genre: Time Management
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#6
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16-09-2010, 15:43, Section: Other Rouxbe Cooking School (Complete) -QN Rouxbe Cooking School (Complete) English | FLV | 512x588 | MP3 96 Kbps | 3.53 GB Genre: Elearning |
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#7
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15-09-2010, 10:44, Section: Other Rouxbe Cooking School (Complete) - mpRouxbe Cooking School (Complete) English | FLV | 512x588 | MP3 96 Kbps | 3.53 GB Genre: Elearning |
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#8
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15-09-2010, 03:17, Section: Other Rouxbe Cooking School (Complete) - KLRouxbe Cooking School (Complete) English | FLV | 512x588 | MP3 96 Kbps | 3.53 GB Genre: Elearning |
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#9
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16-08-2010, 19:53, Section: Other Ordinary Couples, Extraordinary Sex: Volume 3 - Keeping Sex Extraordinary - KL Ordinary Couples, Extraordinary Sex: Volume 3 - Keeping Sex Extraordinary English | avi | 720 x 576 | 25 fps | DX50 1161 kbps | MP3 192 Kbps | 700Mb Genre: Documentary |
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#10
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16-08-2010, 19:51, Section: Other Ordinary Couples, Extraordinary Sex Vol 2 - Getting creative with sex - KL Ordinary Couples, Extraordinary Sex Vol 2 - Getting creative with sex English | avi | 720 x 576 | 25 fps | DX50 1274 kbps | MP3 192 Kbps | 700Mb Genre: Documentary |
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#11
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 What’s Cooking - Holiday 2010English | PDF | 68 pages | 50 MB |
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#12
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7-09-2010, 15:43, Section: Other Couples Masturbation Video Training - KL Couples Masturbation Video Training English | DVDRip | avi | 528 x 400 | 29.97 fps | DX50 1510 kbps | MP3 128 Kbps | 700MB Genre: eLearning |
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#13
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25-07-2010, 18:31, Section: E-Books 
Aristos Papandroulakis, "Cooking through Aristos" 2002 | ISBN: 1740514548 | English | 160 pages | PDF | 65 Mb Aristos Papandroulakis burst onto TV screens and rapidly established himself as the number the same Australian TV chef. His unique show, Surprise Chef on Chanel 7, became a Sunday adversity ratings winner with over 1 million regular viewers. Hi |
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#14
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16-08-2010, 19:50, Section: Other Ordinary Couples, Extraordinary Sex: Volume 1 - Discovering Extraordinary Sex - KL Ordinary Couples, Extraordinary Sex: Volume 1 - Discovering Extraordinary Sex English | avi | 720 x 576 | 25 fps | DX50 1128 kbps | MP3 192 Kbps | 700Mb Genre: Documentary |
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#15
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10-09-2010, 20:50, Section: E-Books On Cooking Basic to PROFESSIONALISMEnglish | ISO | 480x360 | 30fps | 4:3: | 917 Kbps | 128Kbps 44100Hz | 1.52GB Genre: Video Training For more than 15 years, this book has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor’s have participated in the Pearson Recipe Testing program. |
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#16
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Pro Tools M-Powered Essentials
 Pro Tools M-Powered Essentials | 4.02 GB
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#17
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2-10-2010, 23:20, Section: Games  Portable Cooking Dash 3: Thrills and Spills Collector's Edition 1.0.1.145
PC | Windows | EN | Aliasworlds Entertainment & PlayFirst | 77 Mb
Genre: Coocking, Adventure, Time Management |
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#18
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 Cooking The English WayPublisher: Lerner Publications Company | ISBN: 0822580128 | edition 2003 | PDF | 73 pages | 5,44 mb Completely revised and updated, Cooking the English Way serves up tantalizing recipes for shepherd's pie, roast beef with Yorkshire pudding, scones, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the English people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself your family, and your friends to delicious, authentic English meals. |
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#19
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22-09-2010, 12:16, Section: E-Books Gordon Ramsay 's Cooking Training Videos
English | 512x288 XIVD 25fps 765kbps | Mp3-123kbps | 405.19 MB
Genre: Video training |
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#20
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21-10-2010, 06:52, Section: Games
MegaMan Powered Up (2006)
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#21
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Powered Keylogger v2.3.2.2020 | 8.99Mb Powered Keylogger is a driver-based software keylogger that secretly captures keystrokes, mouse clicks and passwords, tracks sent and received emails, monitors Internet activity and logs launched applications. Powered Keylogger is undetectable by a list of firewalls and antivirus software, even anti-spyware/anti-keyloggers won't locate it. |
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#22
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Hells Kitchen US S08E08
English | Avi | XVID 624x352 23fps | MP3 128Kbps 48Khz | 45 min | 350 MB
Genre: Cooking | Food
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#23
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10-11-2010, 07:55, Section: Movies [center]  At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. |
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#24
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Dare to be Creative Yum v4.0.1 MacOSX Incl Keymaker-CORE | 6.55 MB |
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#25
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 Foods of AustraliaKidHa ven P ress | 2010 | ISBN: 0737748125 | 64 pages | PDF | 18.4 Mb One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country-all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book. |
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