Slice them, burn them, skewer them, and launch them - no matter how you get it done, orcs must die in this fantasy action-strategy game from Robot Entertainment. As a powerful War Mage with dozens of deadly weapons, spells, and traps at your fingertips, defend twenty-four fortresses from a rampaging mob of beastly enemies, including ogres, hellbats, and of course, a whole bunch of ugly orcs. Battle your enemies through a story-based campaign across multiple difficulty levels, including brutal Nightmare mode! Will you roast orcs in pits of lava, pound them flat with a ceiling trap, or freeze and shatter them with a slash? No matter the weapons and traps you choose, you’re sure to have an orc-killing blast!

Mark Bittman, "Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes of the World"
Culling 350 recipes from his New York Times "The Minimalist" column, Bittman offers a go-to volume for anyone who enjoys cooking simply. His recipes are easy to follow and execute, but they maintain a level of sophistication and freshness that many super-quick cookbooks lack.

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now.

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Take your cooking skills to a whole new level with The Best of Culinary Boot Camp DVD. Offering step-by-step chef demonstrations of fundamental techniques - including roasting, braising, carving, stock preparation, cutting techniques, knife safety, and more - this informational DVD is a food enthusiast must-have.